BSE-Meat marking ink EU
BSE-Meat marking ink EU
This COLORIS stamping ink has been developed to mark for BSE contaminated meat according to current EU guidelines.
Properties:
– According to EU guidelines
– Quick drying
– Intensely coloured imprints
– Meat can be processed further relatively quickly
Applications:
– BSE contaminated meat
– Slaughter house
Drying time:
1-2 minute (meat)
Sizes available:
1000 ml/g
5000 ml/g
Colours:
Transparent: blue – yellow
Viscosity:
Low viscosity – 12 seconds
Stamp material:
Rubber, metal, special photopolymers
Stamp pad material:
– Felt plate pads
– Felt rubbers
– (Foam ink rollers)
Thinner:
Thinner 460
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