Cheese stamping ink EU
Request information and prices:Cheese stamping ink EU
This stamping ink is designed especially for the marking of cheese according to the EU guidelines.
Properties:
– Intensely coloured imprints
– Quick drying
– Immediately adhering impressions
– Chese can be processed further relatively quickly after marking
Applications:
– Stamping of cheese
Drying time:
1-2 minutes (cheese)
Sizes available:
50 ml/g
250 ml/g
1000 ml/g
Colours:
Transparent: black – red – blue – green – yellow – brown – violet
Viscosity:
Low viscosity – 12 seconds
Stamp material:
Rubber, metal, special photopolymers
Stamp pad material:
– Felt plate pads
– Felt rubbers
– (Foam ink rollers)
Thinner:
Thinner 460
Price: for your inquiry concerning prices to this article, please use our contact form and/or add this article to your watch list for later inquiries!
