Meat stamping ink EU
Request information and prices:Meat stamping ink EU
This food marking ink for meat is developed to meet current EU guidelines and are approved for use in slaughter houses.
Properties:
– According to EU guidelines
– Quick drying
– Intensely coloured imprints
– Immediately adhering stamp impressions are possible
– Meat can be washed off immediately
Applications:
– Warm meat
– Slaughter house
Drying time:
1 minute (warm meat)
Sizes available:
50 ml/g
250 ml/g
1000 ml/g
Colours:
Transparent: red – blue – brown – violet
Viscosity:
Low viscosity – 12 seconds
Stamp material:
Rubber, metal, special photopolymers
Stamp pad material:
– Felt plate pads
– Felt rubbers
– (Foam ink rollers)
Thinner:
Thinner 460
Price: for your inquiry concerning prices to this article, please use our contact form and/or add this article to your watch list for later inquiries!
